{"id":66,"date":"2026-02-20T08:47:00","date_gmt":"2026-02-20T08:47:00","guid":{"rendered":"https:\/\/lapetitecuillere64.fr\/?page_id=66"},"modified":"2026-03-14T19:58:53","modified_gmt":"2026-03-14T19:58:53","slug":"gateaux-basques","status":"publish","type":"page","link":"https:\/\/lapetitecuillere64.fr\/index.php\/gateaux-basques\/","title":{"rendered":"G\u00e2teaux Basques"},"content":{"rendered":"\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">\u00ab\u00a0Etxeko Bixkotxa\u00a0\u00bb, le biscuit de la maison car chaque famille basque \u00e0 sa recette transmise depuis des si\u00e8cles, de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La petite cuill\u00e8re perp\u00e9tue la tradition en obtenant un \u00e9quilibre parfait entre une p\u00e2te sabl\u00e9e aux amandes et une cr\u00e8me \u00e0 la vanille ou de la confiture avec ses morceaux de cerises.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"http:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-15-1024x684.jpg\" alt=\"\" class=\"wp-image-87 size-full\" srcset=\"https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-15-1024x684.jpg 1024w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-15-300x200.jpg 300w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-15-768x513.jpg 768w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-15-1536x1027.jpg 1536w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-15.jpg 1616w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">En version individuelle, 6 personnes ou 8 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients : Farine de <strong>Bl\u00e9<\/strong>, <strong>beurre<\/strong>,<strong>lait<\/strong>, sucre, <strong>oeufs<\/strong>, <strong>amandes<\/strong>, amidon de ma\u00efs, bicarbonate, sel, vanille de madagascar, cerises noires.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"http:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-04-1024x685.jpg\" alt=\"\" class=\"wp-image-88 size-full\" srcset=\"https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-04-1024x685.jpg 1024w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-04-300x201.jpg 300w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-04-768x514.jpg 768w, https:\/\/lapetitecuillere64.fr\/wp-content\/uploads\/2026\/02\/Patisserie-la-petite-cuillere-saint-jean-pied-de-port-shooting-photo-salty-view-photographe-04.jpg 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Etxeko Bixkotxa\u00a0\u00bb, le biscuit de la maison car chaque famille basque \u00e0 sa recette transmise depuis des si\u00e8cles, de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. La petite cuill\u00e8re perp\u00e9tue la tradition en obtenant un \u00e9quilibre parfait entre une p\u00e2te sabl\u00e9e aux amandes et une cr\u00e8me \u00e0 la vanille ou de la confiture avec ses morceaux de cerises. En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-66","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/pages\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":6,"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/pages\/66\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/pages\/66\/revisions\/151"}],"wp:attachment":[{"href":"https:\/\/lapetitecuillere64.fr\/index.php\/wp-json\/wp\/v2\/media?parent=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}